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Take-Out Dinners

Starting in October, we will offer a different 4-course for Take-Out Dinner every Wednesday, Thursday and Friday, which you can order up to a month in advance, and pick up the day of anytime between 5-6pm.  Menus for the month of October are below with a different Asian fried chicken every Friday, and a recommended wine pair to go with every meal.  The 4-course dinners serve TWO and are priced at $50.  We ask that you order your meals ONLINE at least 48 hours in advance.   As the online pre-order system is different from our regular online ordering system, you cannot add items from the regular menu to this one, but can always add items when you pick-up.   Meals will be at room temperature and reheating instructions will be provided. 
Place Dinner Pre-Order(s) NOW

Date:

Recommended Wine Pair:

 

 

Wed, Oct 20th

(1)    Smashed Cucumbers

(2)    Sticky Rice Stuffed Duck

(3)    Bok Choy with Oyster Sauce

(4)    Deep Fried Mochi Donuts

 

 

 

Tasca Nero D'Avola        $16

Cherry, mulberry, raspberry, spice.  Sicily’s answer to Burgundian Pinot Noir, this subtly complex wine has ripe red berries, silky tannins and lingering acidity.  A perfect match to classic Italian meats & red sauce, this wine also meets the moment with sesame, duck or mushroom driven dishes.  Beautiful with a slight chill in the heart of summer.

 

Thr, Oct 21st

(1)    Shan Tofu Fried with Tamarind Sauce

(2)    Roasted Delicata Squash with Caramel and Pomegranate, Scallion, Cilantro

(3)    Burmese Rice Crepes with Cod

(4)    Semolina Cake with Coconut Sauce

 

 

 

Boundary Breaks Gewurtz        $22

Lychee, white grape, rose petals.  This wine perfectly balances old world elegance with new world ripeness. Intensely characterful with a persistent finish, this wine pairs gorgeously with classic Asian aromatics and flavors. If there’s ginger or lemongrass in the dish, it will sing with this wine.

 

Fri, Oct 22nd

(1)    JFC with Togarashi and Yuzu Koshu Aioli

(2)    Miso Soup

(3)    Japanese Potato Salad

(4)    Taiyaki

 

 

 

Albrecht Cremant        $24

Burnt lemon, jasmine, ripe peach and apricot, herbs and chive. This sparkler from Alsace in the NE corner of France uses highly aromatic grapes to produce a robust and complex wine.  Pairs excellently with aromatic and funky dishes.

 

 

 

Wed, Oct 27th

(1)    Popia - Thai Spring Rolls

(2)    Laksa - SE Asian Spicy Rice Noodles in Coconut Broth

(3)    Stir Fried Water Spinach

(4)    Coconut Sago

 

 

 

Steininger Rosé        $20

Raspberry, gooseberry, black current, spices.  Deeply flavored but light in structure.  This wine beautifully preserves hallmark Cab Sauv notes and delivers them in an elegant and finessed package.  Infinitely pairable and endlessly drinkable.

 

Thr, Oct 28th

(1)    Taiwanese Beef Noodles Soup

(2)    Gua Bao - Taiwanese Pork Belly Buns

(3)    Cucumber Salad

(4)    Pineapple Cakes

 

 

 

Zenato Valpolicella        $17

Black cherry, black currant, red berry, spice, chocolate. Dry and velvety with ample tannins but a smooth structure, this wine is the very definition of approachable and versatile.  Pairs well with everything from pickles and seared tuna, to glazed duck or roast pork. Try it slightly chilled.

 

Fri, Oct 29th

(1)    Thai Style Crispy Gai (chicken)

(2)    Phat Phrik Khing - Thai Curry Stir-Fry with Long Beans

(3)    Drunken Noodles

(4)    Sweet Sticky Rice with Fruit

 

 

Cellardoor Riesling         $17

Ripe pear, lemon, lime, slate. Classic Riesling expression with tamed acidity, pronounced minerality and balanced fruit. A perfect complement to a variety of Asian cuisines, this locally made wine pairs particularly well with Vietnamese and Thai dishes.