Beers & Ciders
Eden Peak Bloom Cider 5
applesauce, lime, white grape. Almost fully dry,
this cider offers the perfect foil to chili heat, and the natural tannins and
savory acidity in the apples provide a perfect complement to rich and aromatic
dishes.
Austin Street Neverender DIPA 6
Neverender is an Australian hopped Double IPA. A flavor
profile dominated by tropical fruit is balanced with pilsen malt and malted
wheat. At 8.0% this hugely aromatic beer is still very drinkable for the
style.
Sapporo 5
Japan’s premier dry
lager, with a rich malty profile and crisp clean finish. A classic pair with
anything rice based, and a lovely complement to seafood.
Singha 3
Thailand’s flagship export beer, deep malty flavor and rich texture provide the
backbones to this robust lager. Matches beautifully with savory rice dishes,
fried foods, and anything spicy.
Saigon 333 3
Vietnam’s best
known beer, and a ubiquitous beverage option throughout the country. Blended
to match the traditional flavors and textures of Vietnamese street food, it’s a
great pair for a Bahn Mi, and noodle dishes.
Austin Street Patina (Draft) 7
Austin Street's flagship hop forward pale ale. We start with a blend of base
malts in the mash tun, then add copious amounts of American hops in the kettle
followed by even more in the form of dry hopping. The result is a very citrusy.
Allagash
White 4
Award winning interpretation of a Belgian-style wheat beer is brewed with oats,
malted wheat, and raw wheat for a hazy “white” appearance. Spiced with a
special blend of coriander and Curacao orange peel
Echigo IPA 5
citrusy and light with noticeable but restrained hops character. A crisp, and
bright patio-pounder, and a fantastic pair with our menu.
Single Servings Wine & Sake
Demon Slayer 5
dry, nutty, rich;
classic sake that refreshes the mouth and cleanses the palate. A simple yet
perfect complement to a host of Asian flavors and textures.
Akishika Bambi Cup 10
dry, creamy, savory.
Big flavor in a small package, and an unbelievably versatile food pair. Try
this with just about anything on our menu. Junmai
Kaika Sanomaru Cup 9
surprising balance of dry, light, and crisp with a mellow and
grainy flavor profile finishing with subtle citrus undertones. Perfectly
balanced and deceptively easy-drinking. Tokubetsu Junmai
Momokawa Craft Sake 10
A medium-dry and crisp sake with fresh aromas of melon, green
apple, and anise. Subtle hints of citrus and honeydew. Junmai Ginjo
Pampelonne Rose Lime 4
grapefruit, strawberry, passion fruit, lime. Truly
refreshing, flirty and fun; the perfect summer sipper! It might be light in
alcohol, but it's big on flavor and a super versatile food pair.
Hogwash Rosé 7
Notes of sunny wildflowers, ocean
air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and
pear with a clean and precise finish. A lingering of lemon zest and honey
leaves you refreshed and thirsty for more.
Tiamo Rosé 3
Strawberry,
jasmine, peach, chalk. Simple, medium bodied rosé from central Italy with a
touch of spice to give extra character and help pair with more robust dishes.
Super crushable, but also great with meat dishes and hefty sandwiches.
Underwood Riesing Radler 5
grapefruit, hops, lime, slate. A blend of dry
Riesling with a touch of hops and fresh grapefruit juice. Pairs beautifully
with complex flavors, and perfectly bridges the gap between breakfast beer and
brunch cocktail.
Lobster Reef Sauvignon Blanc 6
A balanced and refreshing wine from Marlborough, NZ. Boasts aromas of
pineapple, guava, melon, and fresh green-leaf flavors.
Underwood Pinot Noir 7
Aromas of redcurrants, wild strawberries, smoke
and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy
and spicy.
Frico Lambrusco 5
Sparkling and vibrant, with fresh dark fruit flavors and a dry, spicy
finish. Lambrusco is the traditional sparkling red
wine of Emilia Romagna, served both as a refreshing aperitif and a versatile
partner with food.
Sake, Plum Wine
Tamano Hikari 22
Classically dry,
earthy, and bright, Junmai Daiginjo sake is the highest grade and purest
quality expression of rice wine with superbly clean flavors, deep complexity,
and a luscious mouth feel. The ideal pair for almost any Asian meal.
Sawa Sawa Sparkling Sake 13
Sparkling sake, light,
fruity, effervescent and refreshing. This will appeal to sake and non-sake
drinkers alike. Perfect for a relaxed spring or summer day.
Hakutsuru Plum Wine 16
plum, apricot, marzipan, jasmine. A richly textured wine with ample sweetness
and a long lingering finish. A lovely pair with anything spicy, and a perfect
complement to many cheeses, especially pungent ones!
Bubbles
Amrita 20
lychee, guava, mango, white flowers, citrus and ginger.
A highly aromatic sparkler with mineral undertones that pairs perfectly with
Pan-Asian flavors.
Groundwork Muscat Frizzante 23
Playfully fizzy with notes of jasmine,
lemongrass, lime blossom, mango & sea salt. A perfect accompaniment for
Asian cuisine. Produced in the Santa Maria Valley.
Juve y Camps Brut 21
ripe pear & apple,
yellow citrus, toasted brioche. Spain’s answer to Champagne, this sparkler has
all the body and personality of its famous French cousin.
Albrecht Cremant 24
burnt lemon, jasmine, ripe peach and apricot, herbs and chive. This sparkler
from Alsace in the NE corner of France uses highly aromatic grapes to produce a
robust and complex wine. Pairs excellently with aromatic and funky dishes.
Hillinger Secco 23
red berries, river rocks, acidity. This Austrian sparkler has all the Pinot
Noir hallmarks, with a slightly spiced, tightly knit and elegant finish.
Juve y Camps Rose 22
red apple, strawberry, honeysuckle, toasted almond. Rich and creamy, with
lifted acidity and ample structure, this Spanish sparkler perfectly blends
earth, acidity, and fruit.
RAS Arkadia 29
Savory, richly
textured, and super versatile, this Maine Blueberry sparkling wine has real
depth and personality. Delightful on its own and excellent in cocktails; drink
this like a lambrusco or vermouth, or crush a bottle poolside with charcuterie
& cheese!
Roses
Schloss Gobelsburg Rose 21
strawberry, cherry, white peach, limestone. This is classic summer water: dry,
crisp, bright minerality and robust acidity. A light zippy wine that pairs
with almost anything and any situation.
Nortico Rose 16
watermelon, raspberry, sour cherry, salinity. Super refreshing but not overly
simple. Pronounced acidity and well balanced structure make this wine a super
versatile pair that works particularly well with anything from the sea.
Steininger Cabernet Rose 20
raspberry,
gooseberry, black currant, spices. Deeply flavored but light in structure.
This wine beautifully preserves hallmark Cab Sauv notes and delivers them in an
elegant and finessed package. Infinitely pairable and endlessly drinkable.
La Spinetta Rose Di Casanova 25
tangerine, white peach, red berries, lime zest, river stones. Quintessential
summer water with a backbone. Pairs with everything from cheese and watermelon
to BBQ meats and pasta. Your new go-to summer wine.
Whites
Can Feixes 21
ripe melon, apple, lime, wet stone. Spain’s answer to Chablis, this wine is
stony and aromatic, yet impeccably balanced and supremely versatile as a food
pair. Try this with everything from cheese to seafood to fruity or creamy
desserts.
Boundary Breaks Gewurtz 22
lychee, white grape, rose petals. This wine perfectly balances old world
elegance with new world ripeness. Intensely characterful with a persistent
finish, this wine pairs gorgeously with classic Asian aromatics and flavors. If
there’s ginger or lemongrass in the dish, it will sing with this wine.
Gobelsburg Gruner 21
green apple and
pear, fresh cut grass, green herbs, yellow citrus. From an 850 year old winery,
this is as classic as Gruner Veltliner gets. Crisp acidity, extremely
refreshing, and remarkably versatile. Nothing pairs better with salads and
green veggies, and it delivers equally well as a sessionable patio sipper.
Domäne
Wachau Loess Gruner 18
radish, cracked
pepper, green apple, herbs, yellow citrus. Fresh, aromatic, and racy. A truly
delightful drinking experience, and an excellent value. Excellent with salads
and veggies, but also great with fried foods and creamy dishes where the wine’s
pronounced acidity can shine.
Aveleda Vinho Verde 11
lime, green apple,
salinity, zippy. Bottled and meant to be drunk while fresh and young, this
wine is flirty and fun but packs significant flavor. Exceptional pair with
seafood and briny dishes, and sings with lighter meats cooked on the grill.
Sula Chenin Blanc 16
pineapple, ripe
peach, yellow pear, parmesan rind, lemon curd. This is complex wine with
pronounced aromas and deep flavors. Slightly off-dry but not sweet on the
palate, this is India’s best selling white wine and pairs magnificently with
curry dishes, spicy dishes, cheeses, and seafood.
Cellardoor Riesling 17
ripe pear, lemon,
lime, slate. Classic Riesling expression with tamed acidity, pronounced
minerality and balanced fruit. A perfect complement to a variety of Asian
cuisines, this locally made wine pairs particularly well with Vietnamese and
Thai dishes.
Selbach Riesling 18
green apple, lime peel, jasmine, slate, wax. Off-dry Riesling at its best.
Showcases a perfect balance of fruit, acid & minerality with ample residual
sugar for a pleasantly sweet complex wine that never feels cloying. The perfect
pair for any dish with chili heat or pronounced aromatics, this wine also sings
with cheeses and spicy charcuterie.
Ducasse BDX Blanc 21
yellow citrus, ripe
apple, green herbs, grapefruit, lightly floral. Juicy but restrained, this
medium bodied wine is both extremely food friendly and a total patio pounder
thanks to elevated acidity and pronounced minerality. Drinks beautifully with
seafood, poultry, herbaceous dishes and curries.
Argiolas Vermentino 17
mango, melon,
pineapple, lemon zest, dried apple, ripe peach, evergreen. Fuller bodied,
creamy textured, richly weighted, somewhat perfumed and possessing a long
acidic finish, this wine is made with Mediterranean dishes in mind but matches
beautifully with legumes, anything herbaceous, and seafood.
Bastide CdR Blanc 15
floral, creamy,
apricot, lemon, peach, spice. A hallmark blend of Southern Rhone grapes
delivers a weighty, perfumed wine with pronounced aromatics and lush creamy
texture. An excellent pair with creamy dishes, poultry, and roast pork.
Reds
Pierre Tailleur Pinot Noir 17
cherry, cranberry, forest floor, stony earth. A lush
style of Pinot Noir full of the grape’s hallmark acidity, with ripe fruit
character and subtle earthy notes combined with velvety tannins for a smooth
drinking experience. Drinks perfectly with duck, mushroom dishes, and
fruity/nutty desserts. Try it slightly chilled.
Tasca Nero D’Avola 16
cherry,
mulberry, raspberry, spice. Sicily’s answer to Burgundian Pinot Noir, this
subtly complex wine has ripe red berries, silky tannins and lingering acidity.
A perfect match to classic Italian meats & red sauce, this wine also meets
the moment with sesame, duck or mushroom driven dishes. Beautiful with a
slight chill in the heart of summer.
Sambardier Beaujolais Villages 18
strawberry,
ripe cherry, wet granite, green herb. This is the flirty and fresh cousin of
classic red Burgundy. Ample acidity to cut through rich dishes, and enough
earth to balance pronounced umami notes, this wine pairs beautifully across our
menu. Lovely with a slight chill, filling the role of a robust rosé, and
equally delightful at room temp where the wine’s savoriness really
shines.
Zenato Valpolicella 17
black cherry, black currant, red berry, spice, chocolate. Dry and velvety with
ample tannins but a smooth structure, this wine is the very definition of
approachable and versatile. Pairs well with everything from pickles and seared
tuna, to glazed duck or roast pork. Try it slightly chilled.
Holloran Pinot Noir 26
blackberry,
red berry, clove, forest floor. The perfect blend of new world fruit and old
world finesse. Juicy and lush in texture and mouth feel, with supremely well
integrated tannins and silky smooth finish. Drink with duck, pork, tuna, and
berry desserts.
Casteldfeder Mont Mes rosso 18
black
cherry, blueberry, pepper, tobacco, lilac, wet stone. Intensely colored but
superbly balanced on the palate. Structure is clean and even keeled, and the
wine is a remarkably food friendly. Pair with charcuterie, roasted veggies, or
any meat dish. Particularly lovely with eggplant.
Riccitelli Hey Malbec 19
ripe
blueberry, black currant, violet, spice, green herbs. Lush fruit, soft tannins,
and a long finish. This is classic Argentinian Malbec and arguably the ideal
wine pair for juicy red meat and anything cooked on the grill.
Calx Primitivo 17
sour
cherry, dried fig, limestone. Bright, acidic, fresh and juicy. This is natural
wine at its best. Packed with flavor and delightfully structured, this wine
hits its mark with robust meat and carb dishes, but also takes a chill and
serves as a robust rosé and pairs well with lighter fare. All the hallmark
flavors of southern Italian red wine without the heft.
Santa Duc CDR Les Vielles Vignes 21
black
currant, kirsch, black pepper, garrigue, tobacco. Classic southern Rhone blend
built to pair with rich and rustic dishes. Most at home with hearty fare and
robust flavors, this wine wants meat and roasted vegetables at every turn.
Ideal with roast poultry, eggplant, and grilled meat.
Ondarre Reserva Rioja 20
blackberry,
cranberry, plum, dill, baking spices, leather. This is everyday Spanish red
wine as its best. Full of ripe fruit and hallmark notes from oak aging, this
wine represents Iberia perfectly. Drinks best with gamey red meat, herbaceous
dishes, and pork in any and every permutation.
Ultraviolet Cab 18
stewed blueberries,
black currant, plum, violet, black pepper. Winemaker Samantha Sheehan develops
perhaps the most elegant Natural California Cabernet wines. Velvety and
balanced, with ripe fruit tamed by crisp acidity and lingering smooth tannins.
Pairs best with salty and fatty dishes, especially grilled foods, red meats and
chocolate desserts.
Gardacho Garnacha 19
ripe red fruit,
baking spice, black pepper. This is prototypical Spanish Grenache made from 75
year old vines. Deeply flavored, full bodied, and richly structured, this wine
wants to accompany hefty dishes with bold flavors.
Black Pearl Mischief Maker 23
black currant, black plum, blueberry, baked fig, bacon fat, white pepper,
chocolate, graphite. Savory, voluptuous, herbaceous and deep. Big wine with a
great big story: Mary Lou Nash moved from Maine to South Africa in the 90s,
taught herself to grow grapes, and now makes rich wines built to drink with
hearty fare. Very proud wine, with a backstory we Mainers can all be proud of!