DimSum Sundays

Dim sum (点心 diǎn xīn) literally translates to touch heart, and is a wide variety of savory and sweet small plates eaten for brunch.  Our dim sum Sunday brunch runs from 11a – 3p.  Today's -- 12/17  -- menu is below.  As we are a small counter service café with only 8 tables, we do not take reservations, but will bring everything to your table once it is ready.  Depending on how busy we are, you can also order Dim Sum items online.

  

 

  DIMSUM
  SUNDAYS

DIMSUM

 

Chicken Moo Shu Egg Rolls (4pc)
cabbage, carrot, sweet fermented soy, hoisin, ginger, garlic

11.88

Shiitake Wontons 香菇馄饨 (6pc)  
minced shiitake, carrot, ginger, scallion, sambal, soy, shaoxing, served with a shiitake broth and schmaltz (can be vegetarian)

11.88

Lamb & Celery Potstickers (6pc)
羊肉芹菜锅贴 
Uyghur spice, ginger, scallion, soy sauce, shaoxing

12.88

Chicken & Red Pepper Dumplings (6pc)
鸡肉和韩国辣椒饺子 
organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion

11.88

Pork & Cabbage Potstickers (6pc) 
猪肉白菜鍋貼
 
minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal

11.88

Peking Duck Sheng Jian Bao (4pc)
北京烤鸭生煎包 
minced duck with peking spices, water chestnuts, ginger, scallion, shaoxing, sesame, soy wrapped in a yeasted dough and pan fried (takes 12-15 minutes)

10.88


HOT

 

Egg Drop Soup 蛋花汤
poultry stock, scrambled eggs, sesame oil (GF)

4.08

Butter Oat Shrimp 麦片虾
Fairwinds Farm oats, potato, Sichuan peppercorn, chili, ginger, garlic, scallion (GF, pescatarian)

14.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions (vegan)

13.88

Hong Shao Eggplant  红烧茄子
Asian eggplant, black bean chili, doubanjiang, sambal, chinese 10 spice, shrimp powder, chicken stock, house pickled mustard greens, served with rice (can be vegan)

13.88

Hainanese Chicken Rice
chicken schmaltz rice, hoisin, cilantro ginger sauce, bone broth

14.88

SWEET

 

Warm Egg Tart 蛋挞
baked to order



2.58

 

*Consuming raw or under-cooked MEATS, POULTRY, seafood, shellfish, or EGGS
may increase your risk of food-borne illness

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