DimSum Sundays

Dim sum (点心 diǎn xīn) literally translates to "touch heart," and is a wide variety of savory and sweet small plates eaten for brunch.  Our dim sum Sunday brunch runs from 11a – 3p.  Today's -- 12/17  -- menu is below.  As we are a small counter service café with only 8 tables, we do not take reservations, but will bring everything to your table once it is ready.  Depending on how busy we are, you can also order Dim Sum items online.

 

DIMSUM SUNDAYS

DIMSUM

 

Egg Drop Soup
beef bone broth, scrambled eggs, sesame oil 
(celiac, GF)

4.08

Togarashi Edamame
boiled edamame beans in their pods, dusted with togarashi (vegan, GF)

5.08

Shiitake Wontons (6pc)  
minced shiitake, carrot, ginger, scallion, sambal, soy, shaoxing, served in a massaman coconut curry broth (vegetarian)

11.88

Corn Miso & Tofu Potstickers (6pc) 
local corn, shiro miso, tofu, alliums, togarashi 
(vegan)

11.88

Lamb & Celery Potstickers (6pc)
Uyghur spice, ginger, scallion, soy sauce, Shaoxing

12.88

Chicken & Red Pepper Dumplings (6pc)
organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion

11.88

Pork & Cabbage Potstickers (6pc) 
minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal

11.88

Kung Pao Cauliflower
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions
served with a bowl of rice (vegan, GF)

14.88

SWEET

 

Warm Egg Tart

baked to order (contains pork)

2.58


*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS 
may increase your risk of foodborne illness.

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