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Summer Dinner Series


There are only two weekends left in our take home Summer Dinner Series.  We are looping through the South Pacific and ending back in China where we started.  The meals must be ordered ahead and can be picked up  the day of anytime between 5-6pm.  The dinners are priced at $58 for TWO.  Menus are below, and can be ordered online HERE

Please note that we are using the same online ordering system for both a la carte lunch take-out and the summer dinners. 

A la carte LUNCH can be ordered for the DAY OF to be picked up between 11:30 and 2:30.
Take home DINNERS for TWO must be ordered AHEAD, and can be picked up between 5-6p on the menu date requested. 

If you would like to ORDER a DINNER for TONIGHT and it is after 2pm, PLEASE CALL us for availability at 207.725.9012.

Summer Dinner Series

4-course Take Home Dinners

$58 for TWO people

 

08.19 - Friday

Filipino Fried Chicken

Crispy Pandan Coconut Rice

Sour Tamarind Broth and Vegetables

DESSERT:  Ensaymadas - Sweet brioche with cheese

 

08.20 - Saturday

Pancit with shrimp and pork belly

Lumpia

Pinakbet

DESSERT:  Palitaw - Rice cakes with coconut and sesame seeds

 

08.21 - Sunday

Adobo Pork

Beef Empanadas

Pechay and Oyster Sauce

DESSERT:  Sylvanas Cookies 

 


 

08.26 - Friday

Salt and Pepper Fried Chicken

Tamsui Agi

Greens with Oyster Sauce

DESSERT:  Pineapple Cake

 

08.27 - Saturday

Hot Pot Night (soup and assorted vegetables to be served and cooked at home)

DESSERT:  Taiwanese Sponge Cake 

 

08.28 - Sunday

Beef Noodle Soup

Scallion Pancakes

Taiwanese Claypot Basil Eggplant 

DESSERT:  Taro & Sweet Potato Balls in coconut soup

 


 

Past Menus:

07.01 - Friday

KFC
Korean fried chicken

Kimbap
Korean rice rolls

Japchea
sweet potato noodles with sauteed vegetables

DESSERT
Hotteok
brown sugar & walnut filled pancakes

 

07.02 - Saturday

Kimchi Fried Rice
fried rice with house made lacto fermented napa cabbage with ginger, garlic, and sesame

Tteok-Bokki
rice sticks with gochujang, gulf of Maine squid, egg, ginger, garlic, and onion

Pork & Oyster Bo Ssam
raw oysters and slow roasted pork shoulder with ssamjang, salsa verde, lettuce, and banchan

 

DESSERT
Red Bean Mochi Cake

 

07.03 - Sunday

Kimchi Stew
smoked pork belly, Maine oysters, gochujang, kimchi, onion, and a 62
° egg

Beef Bibimbap
60 day dried aged beef, seasonal vegetables, ssamjang, salsa verde, egg, crispy rice

Kimchi Pancake
house made red kimchi, scallions,
egg, rice flour

DESSERT
Red Bean Mochi Cake

 

 

07.08 - Friday

Japenese Fried Chicken
with yuzu aioli and togarashi

Spinach Salad
shiitakes, ginger, garlic, soy mirin

Inari
tofu pockets marinated in soy, sake,
stuffed with sushi rice, scallions,
sesame and button mushrooms

DESSERT
Mochi

 

07.09 - Saturday

Okonomiyaki
Japanese style pancake with cabbage,
konbu, pickled ginger, and bonito

Kakuni
soy braised pork belly with bok choy

Cucumber Salad
black sesame dressing, rice vinegar, soy

DESSERT
Japanese Cheesecake

 

07.10 - Sunday

Spicy Tuna
Maine bluefin tuna toro, kewpie, yuzu koshu

Miso Ramen
corn, nori, miso, poultry broth,
mayu oil, scallion, nori, pickled ginger

Maine Squid and Sugar Snap Peas
yaki ika style with ginger, soy and sake

DESSERT
Yuzu Soufflé

 

 

07.15 - Friday

Sichuan Fried Chicken

Cauliflower
bacon, ginger, garlic, soy, scallions

Three Treasures
stir-fried potatoes, eggplants, sweet peppers

DESSERT
Rolling Donkey
mochi roll filled with red bean paste,
then rolled in soybean flour

 

07.16 - Saturday

Burnt Eggplant and Tomato Salad

Fried Cheese with mint and chili vinaigrette 

Wok Sauteed Mushrooms with star anise and chili

DESSERT:  Tang Yuan

 

07.17 - Sunday

Half Roast Duck
stuffed with Chinese sausage,
scallion and ginger

Shrimp Dumplings
with ten spice sambal, ginger,
scallion, water chestnuts

Canopy Farms Bok Choy
with shiitake mushrooms, oyster sauce,
star anise, and scallions

DESSERT
Tang Yuan
red bean filled glutinous rice balls
with peach ginger syrup

 

07.22 - Friday

Chicken Rice
Poached chicken with chicken fat rice, roasted garlic, bok choy, hoisin, chinese salsa verde

Char Kway Teow
Stir fried rice noodles with littleneck clams, Chinese sausage, Maine squid, soy, Thai basil, fish sauce

Cucumber Salad
Sambal shallot oil vinaigrette, roasted peanuts

DESSERT
Sago Pudding
Coconut pandan leaf steeped tapioca pudding with fresh nectarines

 

07.23 - Saturday

Laksa

Roti Canai with Lentil Curry

Sambal Eggplant

DESSERT:  Kueh

 

07.24 – Sunday -- NO DINNER

 

07.29 - Friday

Butter Butta
street style masala butter corn on the cob
with chili and lime

Indian Fried Chicken
served with tamarind chutney, mint cilantro
chutney and yoghurt sauce

Vadu Pav
Bombay burger – a fried batata vada potato
dumpling inside a bread bun (pav)

DESSERT
Shrikhand
cardamom and saffron yogurt
garnished with pistachios

 

07.30 - Saturday

Lamb Samosa
minced lamb, peas, garam masala, onion, chili, ginger and garlic, served with dipping sauces

Okra Fries
chickpea battered okra with amchur and chili powder dusting, served with dipping sauces

Saag Paneer
Canopy Farms vine spinach, fried paneer cheese,
butter curry served with basmati rice

DESSERT
Kheer
Indian rice pudding

 

07.31 - Sunday

Prawn Moilee
prawn stew with coconut milk, curry leaves,
tomato, onion and spices

Eggplant Stew
okra, tomato, onion, garam masala,
mirch chili and butter

Butter Dalh
urad lentils, tomato, cumin, mirch chili, bay,
ginger, garlic and paratha

DESSERT
Cookies
assortment of Indian cookies

 

 

08.05 - Friday

Vietnamese Fried Chicken
Sambal marinated with house made chili jam

Summer Rolls
Smoked pork belly, chili shrimp, herbs, rice noodles, hoisin peanut liver sauce, nuoc cham

Cabbage Salad
Cucumber, shallot, mint, cilantro,
thai bird chilies, nuoc cham

DESSERT
Cold Coconut Milk Soup
with tropical fruit

 

08.06 - Saturday

Banh Khot
coconut, mung bean and turmeric pancake with shrimp, served with lettuce, herbs and nuoc cham

Cha Gio - Vietnamese Fried Spring Roll
minced pork, cellphane noodles, shiitake, white pepper and oyster sauce deep fried egg rolls with nuoc cham, lettuce, and herbs

Grilled Pork Chop with rice
turmeric lemongrass and galagal marinated bone in pork chop, grilled served with rice, nuoc cham, herbs, pickled daikon and carrot, limes, chili jam

DESSERT
Bahn Chuoi
banana cake

 

08.07 - Sunday

Chả Cá Lã Vọng
Hanoi style seared tilapia with turmeric,
chili, dill, scallion, shrimp sauce, ginger,
peanuts, bird's eye chilies and rice noodles

Bò Tái Chanh
Vietnamese rare beef salad - eye of the round, basil, mint, cilantro, shiso, nước chấm, shallot, cucumber, and crispy shallots

Bắp Xào
sweet corn, birds eye chilies, shallot,
coconut, scallion and fish sauce

DESSERT
Flan

 

08.12 - Friday

Som Tum
green papaya salad with thai brid chilies, garlic, dried shrimp, peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce dressing

Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled mustard greens, acidulated shallots and cilantro and a lime wedge to finish

Sauteed Summer Beans
Thai bird chilies, corn, fish sauce,
shallots, garlic, palm sugar

DESSERT
Coconut Cake with kaya

 

08.13 - Saturday

Pad Thai
cellophane noodles, tofu, tamarind
palm sugar fish sauce, shallots,
chinese chives, pickled radish, egg

Eggplant Salad
hard boiled egg, lime chili dressing,
Thai herbs, fish sauce chilies,
crispy shallots, pork floss
(on side and is not gluten free)

Tom Yum
shrimp and chili soup, lemongrass,
galangal, lime leaf, tomato,
garlic, shallot, palm sugar,
fish sauce

 

DESSERT
Sticky Rice with Fresh Fruit

 

08.14 – Sunday – CANCELLED

Steamed Whole Fish with umeboshi and season steamed vegetables

Drunken Noodles

Corn Fritters

DESSERT:  Coconut Cake with kaya