What can I eat, now!


ZaoZe is both a market and café.  The café serves lunch Thursday through Sunday, with a rotating menu of made to order items available between 11:30 – 2:30 and 11a-3p on DimSum Sundays.  But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long.   The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day of.  Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Today’s a la Carte Menu

 

Togarashi Edamame しちみとうがらしえだまめ boiled edamame beans in their pods, dusted with togarashi (vegan, GF)

4.08

Egg Drop Soup 蛋花汤
poultry stock, scrambled eggs, sesame oil (celiac, GF)

4.08

Chicken & Red Pepper Dumplings
(6pc, boiled) organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion

11.88

Duck & Fennel Potstickers (6pc)
鸭肉茴香锅贴  panko breaded and fried Lanes Island jumbo oysters served with yuzu umeboshi mustard mayo and tonkatsu sauce

12.88

Japchea  잡채
sweet potato noodles with shiitake, red bell pepper, carrot, onion, ginger, garlic, sesame, and tamari (GF, vegan)

14.88

S.E.A. Fried Rice
shrimp, balichao, birds eye chili sambal, bean sprouts, garlic, shallots, S.E.A herbs,  62 circulated egg (pescatarian)

14.88

Smoked Lamb Riblettes
cured and smoked ribs, shanxi brown sugar glaze, peanut powder

17.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions (vegan)

13.88

 

Typical Grab & Go Savory Items 

 

Steamed Pork Bun
Grandma Tang’s version of Char Siu 叉烧  in a steamed bun

3.58

Vegetarian Bun
sweet potato and cashew in Grandma Tang’s marinade

3.58

Lo Mai Gai
sticky rice, soy marinated chicken, Chinese  sausage, chestnuts

6.88

Shao Mai Skewer, 3 pc
pork, shrimp, water chestnut, shiitake

3.58

Duck Banh Mi
house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo

11.88

Daily Inari
1pc sushi rice stuffed inari

1.58

Scallion Pancake
Chinese classic laminated pan fried flatbread with minced scallions

4.88

Taiwanese Sesame Noodles
black vinegar, tahini, scallion, cilantro, sesame seed, cucmber

6.88

Eighty Ate Slaw Kit
cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette

6.88

Chinkiang Vinegar Peanuts

4.88

Mama Yew’s Cucumbers
Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)

5.88

 

 

Typical Grab & Go Sweets

 

Almond Cookies
almond and leaf lard cookie with house made jam

2.08

Thai Tea Canelé
classic Thai tea flavored French pastry with a soft and tender center and a dark thick caramelized crust

3.58

Taiwanese Pineapple Cake
Taiwanese shortbread filled with pineapple jam and salted egg yolk

2.88

Japanese Cheesecake
crustless soufflé-style cheesecake which is lighter and less sweet than NY style cheesecakes, topped with matcha whip and fresh raspberries

5.58

Coconut Macaroon (GF)
desiccated coconut with orange zest baked cookie

1.88

Vietnamese Coffee Tiramisu
Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and marsala sabayon

6.08

Vegan Chocolate Mousse
vegan chocolate mousse with coconut, espresso and dark chocolate

4.88

Morning Bun

3.08

Hong Kong Style Egg Tart

2.08

Daily Éclair

4.88

Sweet Bun  (filling varies)
 steamed bun filled with pastry cream

3.58

Tartelette (varies daily)
yuzu lemon curd on top of a raspberry caramel ganache topped with meringue

6.88

Bombe
mango mousse, kiwi filling, coconut cake, and white chocolate glaze

8.88

 

Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available

 

- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries

 

Take me home to heat & eat

 

…from the freezer  case

 

Frozen Dumplings, 12pc
varies, currently shiitake, ginger, chili

12.88

Frozen Pork Buns, 6pc
grandma Tang’s version of Char Siu 叉烧  in a steamed bun

16.88

Cheese Puffs, 12pc
Cecile’s version of pão de queijo with Vietnamese yellow pepper

9.88

 

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as milk bread and sesame buns, some candies, along with a wide assortment of other condiments, Asian snacks and groceries.  Come check us out!

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