EAT — ZaoZe Cafe & Market

What can I eat, now!

ZaoZe is both a market and café. The café serves lunch with a rotating menu of made to order items available between 11:30 – 2:30 and 11a-3p on DimSum Sundays. But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long. The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day of. Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Today’s a la Carte Menu

Egg Drop Soup 蛋花汤 poultry stock, scrambled eggs, sesame oil (celiac, GF)	4.08
Lamb and Celery Potstickers (6pc) 羊肉芹菜锅贴Uyghur spice, ginger, scallion, soy sauce, shaoxing	12.88
Peking Spice Ruben Bao (2pc) Peking spiced pastrami, sauerkraut, swiss cheese, fermented tofu mayo on marble rye bao	13.88
Pepper Hunt for Chicken Wings dry fried chicken wings, potatoes, dried chilies, cumin, coriander, fennel, sichuan peppercorns, ginger, garlic	12.88
Shrimp Lo Maine shrimp, lo mein noodles, ginger, garlic, onion, carrots, mushroom, celtuce, shaoxing, soy	14.88
Vegetable Fried Rice carrot, edamame, shiitake mushroom, celery, golden mountain sauce, scrambled egg (gluten free, can be made vegan) Add shrimp $3, Chinese sausage $2 (not GF), tofu $2	12.88
Chili Jam Glazed Pork Ribs smoked pork ribs, house made chili jam glaze, toasted almonds, scallions	14.88
Kung Pao Cauliflower 宫保菜花 house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions, served with a bowl of rice (vegan)	13.88
Hong Shao Eggplant 红烧茄子 Asian eggplant, black bean chili, doubanjiang, sambal, chinese 10 spice, house pickled mustard greens, served with rice (can be vegan)	13.88
Shaoxing Egg Fried Tofu w/Oyster Sauce ginger, garlic, shaoxing, scallion, chinese chives (pescatarian)	12.88

Typical Grab & Go Savory Items

Steamed Pork Bun Grandma Tang’s version of Char Siu 叉烧 in a steamed bun	3.58
Vegetarian Bun sweet potato and cashew in Grandma Tang’s marinade	3.58
Lo Mai Gai sticky rice, soy marinated chicken, Chinese sausage, chestnuts	6.88
Shao Mai Skewer, 3 pc pork, shrimp, water chestnut, shiitake	3.58
Duck Banh Mi house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo	11.88
Daily Inari 1pc sushi rice stuffed inari	1.58
Scallion Pancake Chinese classic laminated pan fried flatbread with minced scallions	4.88
Taiwanese Sesame Noodles black vinegar, tahini, scallion, cilantro, sesame seed, cucumber	6.88
Eighty Ate Slaw Kit cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette	6.88
Chinkiang Vinegar Peanuts	4.88
Mama Yew’s Cucumbers Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)	6.88

Typical Grab & Go Sweets

Almond Cookies almond and leaf lard cookie with house made jam	2.08
Coconut Macaroon (GF) desiccated coconut with orange zest baked cookie	2.58
Vietnamese Coffee Tiramisu Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and shaoxing sabayon	6.88
Vegan Chocolate Mousse silken tofu, coconut, Vietnamese coffee and dark chocolate	4.88
Morning Bun miso honey butter, brown sugar, cinnamon, sesame	3.88
Hong Kong Style Egg Tart Chinese puff pastry, sweet egg custard	2.08
Daily Éclair (varies) currently passion fruit	4.88
Tart (varies) yuzu lemon curd on top of a raspberry caramel ganache topped with meringue	8.88
ZaoZe Bombe (varies) pumpkin mascarpone mousse, cranberry orange center on toasted black sesame cake glazed with dark chocolate, topped with pecan nougat	8.88

Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available

- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries

Take me home to heat & eat

*…from the freezer case*
Frozen Dumplings, 12pc varies, check freezer case for varieties	15.88
Frozen Pork Buns, 6pc grandma Tang’s version of Char Siu 叉烧 in a steamed bun	18.88
Cheese Puffs, 12pc Cecile’s version of pão de queijo with gochugaru	8.88

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as some candles, along with a wide assortment of other condiments, Asian snacks and groceries. Come check us out!